Whimsical Lebanese Citrus Hummus Trio
Experience a unique twist on traditional Lebanese mezze with this vibrant citrus hummus trio. Infused with zesty orange, tangy grapefruit, and fragrant lemon, each blend offers a refreshing take on the classic dip. Serve with warm pita, colorful veggies, or crunchy chips for a shared experience that tantalizes the taste buds and brightens any gathering.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon smoked paprika
- 1/4 cup fresh grapefruit juice
- 1 tablespoon grapefruit zest
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Fresh mint leaves for garnish
- Olive oil for drizzling
steps
- 1.
In a food processor, combine chickpeas, tahini, orange juice, orange zest, and smoked paprika. Blend until smooth and creamy.
- 2.
Transfer the orange hummus to a bowl and cover.
- 3.
Rinse the food processor and repeat the process with grapefruit, adding grapefruit juice, zest, olive oil, and cumin for the second hummus. Blend until creamy and smooth.
- 4.
Transfer grapefruit hummus to another bowl and cover.
- 5.
Rinse the food processor once more, then mix chickpeas, tahini, lemon juice, and lemon zest to create the final hummus. Blend until you reach the desired consistency.
- 6.
To serve, arrange the three hummus varieties in a platter, drizzling olive oil on top of each.
- 7.
Garnish with fresh mint leaves and serve with pita bread, vegetable sticks, or chips.
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