Citrus-Spiced Baklava Tarts with Yogurt Cream
Indulge in a unique fusion of traditional Lebanese baklava and modern tart. These Citrus-Spiced Baklava Tarts feature crisp phyllo pastry filled with a fragrant nut mixture, infused with hints of orange and cinnamon. Topped with a silky yogurt cream and a sprinkle of pistachios, these desserts are a refreshing twist that tantalizes the palate and showcases the essence of Middle Eastern flavors.
ingredients
- 1 package phyllo dough (16 oz), thawed
- 1 cup unsalted butter, melted
- 1 cup walnuts, finely chopped
- 1 cup pistachios, finely chopped
- 1 cup sugar
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 1/2 cups Greek yogurt
- 2 tbsp honey
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a bowl, combine walnuts, pistachios, sugar, cinnamon, orange zest, and orange juice. Mix well.
- 3.
Brush a muffin tin with some melted butter. Layer several sheets of phyllo dough, brushing each layer with butter.
- 4.
Cut the layered phyllo into circles and press them into the muffin tin, creating small cups.
- 5.
Fill each phyllo cup with the nut mixture.
- 6.
Bake for 20-25 minutes or until golden brown and crispy.
- 7.
While baking, mix Greek yogurt and honey until well combined.
- 8.
Once baked, let the tarts cool for 10 minutes.
- 9.
Top each tart with a dollop of yogurt cream and a sprinkle of crushed pistachios.
- 10.
Serve warm or at room temperature for best flavor.
