Whiskey Mash Magic
"Whiskey Mash Water: untreated 5 Gallons Water Grains: 10. lbs. Whole kernel corn, Yeast: 1 Cup Yeast, champagne yeast starter"
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Create your own delicious whiskey mash with whole kernel corn and champagne yeast for a unique and flavorful result. Perfect for those looking to experiment with homemade spirits.
ingredients
- 5 Gallons untreated Water
- 10 lbs. Whole kernel corn
- 1 Cup Yeast
- Champagne yeast starter
steps
- 1.
In a large container, mix the water and whole kernel corn together.
- 2.
Cover and let sit for 5-7 days to ferment.
- 3.
Add the yeast and champagne yeast starter to the mixture.
- 4.
Let sit for an additional 3-5 days to ferment further.
- 5.
Strain out the solids and transfer the liquid to a still for distillation.
- 6.
Enjoy your homemade whiskey mash!
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