Wholesome English Muffin Buns
Indulge in these no sugar English muffin buns that are soft, wholesome, and perfect for breakfast or sandwiches. Made with whole wheat flour, oats, and natural yogurt, these buns are packed with flavor and nutrients. They're versatile enough to enjoy with savory toppings or sweet spreads. Bake a batch and elevate your meal experience while keeping it healthy!
ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg, lightly beaten
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (optional)
steps
- 1.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2.
In a large bowl, combine whole wheat flour, rolled oats, baking powder, baking soda, salt, and garlic powder (if using). Mix well.
- 3.
In another bowl, whisk together the Greek yogurt, beaten egg, and olive oil until smooth.
- 4.
Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.
- 5.
Knead the dough gently on a floured surface until smooth, about 1-2 minutes.
- 6.
Divide the dough into six equal pieces and shape them into round buns.
- 7.
Place the buns on the prepared baking sheet, flattening them slightly.
- 8.
Bake for 15-20 minutes, or until golden brown and cooked through.
- 9.
Allow the buns to cool on a wire rack before slicing and serving.
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