Wholesome Oatmeal Raisin Cookies
These guilt-free oatmeal raisin cookies are a delightful combination of chewy oats, sweet raisins, and warm cinnamon. Made with whole-wheat flour and packed with fiber, they are a healthier alternative to traditional cookies, without compromising on taste. Perfect for a quick snack or a sweet treat, these cookies are sure to satisfy your cravings.
ingredients
- 1 cup old-fashioned oats
- 1 cup whole-wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup coconut sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup raisins
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the oats, whole-wheat flour, baking soda, cinnamon, and salt.
- 3.
In a separate large bowl, cream together the softened butter, coconut sugar, and honey until light and fluffy.
- 4.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
- 5.
Gradually add the dry ingredients into the wet ingredients and mix until a dough forms.
- 6.
Stir in the raisins until evenly distributed throughout the dough.
- 7.
Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet.
- 8.
Gently flatten each dough ball with the back of a spoon.
- 9.
Bake for 10-12 minutes or until the cookies are golden brown around the edges.
- 10.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 11.
Enjoy these wholesome oatmeal raisin cookies with a glass of milk or a cup of tea!
