Golden Oatmeal Raisin Crunch Cookies
"the best oatmeal raisin cookie recipe"
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Crunchy oatmeal raisin cookies with a golden-brown finish and chewy center.
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat oven to 350°F.
- 2.
Cream together butter and sugars until light and fluffy.
- 3.
Beat in eggs and vanilla.
- 4.
In a separate bowl, mix flour, baking soda, cinnamon, and salt.
- 5.
Gradually add dry ingredients to wet mixture.
- 6.
Stir in oats, raisins, and walnuts.
- 7.
Drop spoonfuls onto baking sheets.
- 8.
Bake for 10-12 minutes until golden brown.
- 9.
Cool on pan for 5 minutes before transferring to wire rack.
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