Chewy Chocolate Chip Oatmeal Cookies
Indulge in the ultimate combination of rich dark chocolate chips and hearty oats with these chewy and comforting oatmeal cookies. Each bite offers a delightful blend of sweet and slightly nutty flavors, making them perfect for any occasion or craving.
ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup dark chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a small bowl, whisk together the flour, baking soda, and salt.
- 3.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 4.
Beat in the egg and vanilla extract until well combined.
- 5.
Gradually add the dry ingredients and mix until just incorporated.
- 6.
Stir in the oats and dark chocolate chips until evenly distributed.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges turn golden brown while the centers remain slightly soft.
- 9.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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