Wholesome Polenta and Mushroom Meatballs

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"polenta meatballs "

Anglican

creator

1/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the delightful fusion of creamy polenta and earthy mushrooms in these savory vegan meatballs. Highlights include fresh herbs, robust spices, and a delicious tomato sauce that elevate each bite. Perfect for pasta, sandwiches, or as a stand-alone dish, these plant-based meatballs promise satisfaction without compromising taste or texture.

vegan meatballs polenta mushrooms herbs pasta

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Comments

Name: Wholesome Polenta and Mushroom Meatballs
Yield: 4
Ingredients: 1 cup polenta; 3 cups vegetable broth; 1 cup mushrooms, finely chopped; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup breadcrumbs (preferably whole grain); 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup olive oil; 1 cup marinara sauce

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