Wholesome Veggie Mash | DishGen Recipe
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Wholesome Veggie Mash image

"make me a lunch dish for my 9 month old with a dairy and egg allergy "

creator
7/23/2024
date
1
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This nutritious and tasty Veggie Mash is perfect for your 9-month-old, focusing on flavor and texture from a variety of wholesome vegetables. Packed with vitamins and minerals, it's allergy-friendly—dairy and egg-free—making it a safe and delicious choice for your little one. Serve it warm for a comforting lunch that encourages healthy eating habits right from the start!

ingredients

  • 1 medium sweet potato, peeled and diced
  • 1 carrots, peeled and diced
  • 1 cup spinach, fresh or frozen
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon cumin (optional)
  • Salt, to taste (omit if under 1 year)

steps

  1. 1.

    In a pot, bring water to a boil and add sweet potato and carrot. Cook for about 10-12 minutes until tender.

  2. 2.

    If using fresh spinach, add it to the pot during the last 2 minutes of cooking. If frozen, simply add it after draining the other vegetables.

  3. 3.

    Drain the vegetables and transfer them to a mixing bowl.

  4. 4.

    Mash the mixture with a fork or potato masher until desired consistency is reached.

  5. 5.

    Stir in olive oil, garlic powder, cumin, and salt if using. Mix well to combine.

  6. 6.

    Allow to cool slightly before serving to your little one. Adjust texture by adding a little water or plant-based milk if needed.

DishGen

Wholesome Veggie Mash

Servings: 1

This nutritious and tasty Veggie Mash is perfect for your 9-month-old, focusing on flavor and texture from a variety of wholesome vegetables. Packed with vitamins and minerals, it's allergy-friendly—dairy and egg-free—making it a safe and delicious choice for your little one. Serve it warm for a comforting lunch that encourages healthy eating habits right from the start!

ingredients

  • 1 medium sweet potato, peeled and diced
  • 1 carrots, peeled and diced
  • 1 cup spinach, fresh or frozen
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon cumin (optional)
  • Salt, to taste (omit if under 1 year)

steps

  1. 1.

    In a pot, bring water to a boil and add sweet potato and carrot. Cook for about 10-12 minutes until tender.

  2. 2.

    If using fresh spinach, add it to the pot during the last 2 minutes of cooking. If frozen, simply add it after draining the other vegetables.

  3. 3.

    Drain the vegetables and transfer them to a mixing bowl.

  4. 4.

    Mash the mixture with a fork or potato masher until desired consistency is reached.

  5. 5.

    Stir in olive oil, garlic powder, cumin, and salt if using. Mix well to combine.

  6. 6.

    Allow to cool slightly before serving to your little one. Adjust texture by adding a little water or plant-based milk if needed.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 669fb8c0ba3596385c16da62

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