Homemade Healthy S'mores Cereal
Crispy and crunchy whole grain cereal pieces with graham cracker flavor, mini marshmallows, and dark chocolate chunks. A nostalgic breakfast treat that's much healthier than the store-bought version.
ingredients
- 3 cups old-fashioned oats
- 1/2 cup whole wheat flour
- 1/2 cup graham cracker crumbs
- 1/4 cup coconut palm sugar
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini marshmallows
- 1/2 cup dark chocolate chunks
steps
- 1.
Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper.
- 2.
In a large mixing bowl, whisk together the oats, whole wheat flour, graham cracker crumbs, coconut palm sugar, and salt.
- 3.
In a separate small bowl, whisk together the honey, melted coconut oil, and vanilla extract.
- 4.
Pour the wet ingredients over the dry ingredients and stir until everything is well combined and the oats are completely coated.
- 5.
Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes or until golden brown, stirring every 5-7 minutes to prevent burning.
- 6.
Remove the baking sheet from the oven and let the cereal cool completely.
- 7.
Once the cereal has cooled, add the mini marshmallows and dark chocolate chunks, and mix until evenly distributed.
- 8.
Serve with milk or yogurt and enjoy!
