Wholesome Wheat Bran Muffins with Raisins
These hearty vegan wheat bran muffins are a nutritious treat, packed with fiber and flavor. Sweetened naturally with molasses and studded with plump raisins, they make the perfect breakfast or snack. Simple to prepare, these muffins bake up tender and moist, perfect for enjoying fresh out of the oven or as a convenient on-the-go option!
ingredients
- 2 cups wheat bran
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 1/4 cups almond milk (or any non-dairy milk)
- 1 cup raisins
- 1 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- 2.
In a large bowl, combine the wheat bran, whole wheat flour, baking soda, baking powder, cinnamon, and salt. Mix well to combine.
- 3.
In another bowl, whisk together the molasses, maple syrup, vegetable oil, almond milk, and vanilla extract until smooth.
- 4.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- 5.
Fold in the raisins until evenly distributed throughout the batter.
- 6.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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