steps

1. 1.

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a mixing bowl, cream together the soft margarine and Malacca sugar until light and fluffy.

3. 3.

   Beat in the egg and vanilla extract until well combined.

4. 4.

   In a separate bowl, whisk together the wheat flour, baking soda, and salt.

5. 5.

   Gradually add the dry mixture to the wet mixture, stirring until a dough forms.

6. 6.

   Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.

7. 7.

   Flatten each dough ball slightly with the palm of your hand and sprinkle a bit of extra Malacca sugar on top, if desired.

8. 8.

   Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden.

9. 9.

   Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.