Lemon Zest Infused Butter Cookies
Savor the bright flavor of zesty lemon in these buttery cookies that are perfect for any occasion. A harmony of tangy citrus and rich, creamy butter creates a melt-in-your-mouth experience. Easy to make with simple ingredients, these cookies will bring a burst of sunshine to your dessert table, leaving friends and family craving more.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar, for dusting (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Beat in the eggs one at a time, mixing well after each addition.
- 4.
Stir in the lemon zest and fresh lemon juice until well combined.
- 5.
In a separate bowl, whisk together the flour, baking powder, and salt.
- 6.
Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- 7.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 12-15 minutes, or until the edges are lightly golden.
- 9.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- 10.
Once cooled, dust with powdered sugar if desired, and serve.
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