Wholesome Whole Wheat Bread Bliss
Experience the essence of homemade goodness with this wholesome whole wheat bread recipe. Combining the nutty flavor of whole wheat flour with the light texture of bread flour, enriched by oil, butter, and shortening, this bread is a warm, comforting addition to any meal. Perfect for sandwiches or toasting, it’s a nutritious way to elevate your dining experience.
ingredients
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp sugar
- 1/4 cup vegetable oil
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 1/2 cups warm water (about 110°F)
steps
- 1.
In a small bowl, combine warm water, sugar, and yeast; let sit for about 5-10 minutes until bubbly.
- 2.
In a large mixing bowl, combine whole wheat flour, bread flour, and salt.
- 3.
Add the yeast mixture, oil, softened butter, and shortening to the flour mixture.
- 4.
Stir until a dough forms, then knead for about 8-10 minutes on a floured surface until smooth and elastic.
- 5.
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for about 1 hour, or until doubled in size.
- 6.
Punch down the risen dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
- 7.
Cover and let rise again for about 30-45 minutes, or until the dough rises slightly above the rim of the pan.
- 8.
Preheat the oven to 350°F.
- 9.
Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- 10.
Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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