Yellow Squash Delight
Indulge in a delightful and unexpected treat with our Yellow Squash Delight. This moist and flavorful dessert showcases the subtle sweetness of yellow squash, combined with rich spices that will please your taste buds. Topped with a creamy glaze and crunchy walnuts, this unique dessert is a surprising twist on a classic favorite.
ingredients
- 2 cups yellow squash, grated
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnutsGlaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- 2.
In a large bowl, combine the grated yellow squash, flour, sugar, oil, eggs, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix until well combined.
- 3.
Pour the batter into the greased baking dish and spread it evenly.
- 4.
Sprinkle the chopped walnuts on top of the batter.
- 5.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 6.
While the dessert is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- 7.
Once the dessert has cooled slightly, drizzle the glaze evenly over the top.
- 8.
Slice and serve warm or at room temperature.
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