Zaatar and Fig Manouche with Goat Cheese
Experience a unique twist on the classic Lebanese manouche with this Zaatar and Fig Manouche topped with creamy goat cheese. This delightful flatbread pairs the earthy flavors of za’atar with sweet, caramelized figs, creating an unexpected harmony of taste. Perfect as an appetizer, brunch option, or a light dinner, this recipe will transport your taste buds straight to the Mediterranean!
ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp instant yeast
- ¾ cup warm water
- 2 tbsp olive oil
- 2 tbsp za’atar spice mix
- 4 fresh figs, sliced
- 4 oz fresh goat cheese, crumbled
- 1 tbsp honey (for drizzling)
- Fresh mint leaves, for garnish
steps
- 1.
In a bowl, combine 2 cups of flour, salt, sugar, and yeast.
- 2.
Gradually add warm water and olive oil, mixing until a dough forms.
- 3.
Knead the dough for about 5 minutes until smooth, then let it rise for 1 hour in a warm place.
- 4.
Preheat the oven to 475°F and place a baking sheet inside to heat up.
- 5.
Once the dough has risen, divide it into four equal pieces. Roll each piece into a round shape, about ¼ inch thick.
- 6.
Spread a tablespoon of za’atar evenly over each round, leaving a small border.
- 7.
Place the rounds on a parchment paper-lined surface and transfer carefully to the hot baking sheet.
- 8.
Bake for about 8-10 minutes until lightly golden.
- 9.
Remove from the oven and immediately top with sliced figs and crumbled goat cheese.
- 10.
Drizzle with honey and garnish with fresh mint leaves before serving.
