Zaatar and Fig Manouche with Goat Cheese

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"a new creative twist Lebanese manouche"

DG-1998507qq

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique twist on the classic Lebanese manouche with this Zaatar and Fig Manouche topped with creamy goat cheese. This delightful flatbread pairs the earthy flavors of za’atar with sweet, caramelized figs, creating an unexpected harmony of taste. Perfect as an appetizer, brunch option, or a light dinner, this recipe will transport your taste buds straight to the Mediterranean!

manouche lebanese flatbread savory figs

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Comments

Name: Zaatar and Fig Manouche with Goat Cheese
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 tsp instant yeast; ¾ cup warm water; 2 tbsp olive oil; 2 tbsp za’atar spice mix; 4 fresh figs, sliced; 4 oz fresh goat cheese, crumbled; 1 tbsp honey (for drizzling); Fresh mint leaves, for garnish

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