Nacho Fatteh
A flavorful twist on the Lebanese classic, Nacho Fatteh is a mouthwatering combination of crispy tortilla chips, creamy yogurt, aromatic spices, and spicy Armenian soujok. Perfect for a quick and satisfying snack or a crowd-pleasing appetizer. Get ready to indulge in this fusion delight!
ingredients
- 2 cups tortilla chips
- 1 cup plain Greek yogurt
- 1 cup chickpeas
- 3 Armenian soujok sausages, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- Salt to taste
- Chopped fresh parsley, for garnish
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Arrange the tortilla chips in a single layer on a baking sheet and bake for about 5 minutes until they are slightly toasted. Set aside.
- 3.
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 4.
Add the sliced soujok sausages to the skillet and cook until browned and crispy.
- 5.
In a medium-sized bowl, combine Greek yogurt, ground cumin, paprika, ground coriander, cayenne pepper (if desired), and salt. Mix well.
- 6.
Spread the toasted tortilla chips on a serving platter. Pour the yogurt mixture evenly over the chips.
- 7.
Top with cooked soujok sausages and chickpeas.
- 8.
Drizzle the remaining tablespoon of olive oil over the top.
- 9.
Garnish with chopped fresh parsley.
- 10.
Serve immediately and enjoy!
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