Zaatar & Pomegranate Manouche Fusion
Experience a tantalizing twist on the traditional Lebanese manouche with this Zaatar & Pomegranate Fusion. Fluffy flatbreads are generously topped with a unique blend of zaatar and fresh pomegranate seeds, offering a sweet, tangy contrast that will elevate your palate. This dish beautifully combines the savory herby essence of zaatar with bursts of fresh fruit—a perfect snack or appetizer!
ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 tablespoon active dry yeast
- 3 tablespoons zaatar spice mix
- 1 tablespoon olive oil (for topping)
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese (optional)
- Fresh mint leaves for garnish
steps
- 1.
In a small bowl, combine warm water, sugar, and yeast. Allow to foam for about 10 minutes.
- 2.
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3.
Mix until a dough forms, then knead for about 5-7 minutes until smooth.
- 4.
Cover the dough with a cloth and let it rise in a warm place for 1 hour or until doubled in size.
- 5.
Preheat your oven to 475°F (245°C) and place a baking stone or tray inside.
- 6.
Punch down the dough and divide it into 4 equal portions. Roll each piece into a flatbread shape.
- 7.
In a small bowl, combine zaatar with olive oil to create a paste. Spread this mixture over each flatbread.
- 8.
Transfer the manouche to the preheated baking stone or tray. Bake for about 5-7 minutes, until golden and bubbly.
- 9.
Remove from the oven, sprinkle pomegranate seeds and feta (if using) on top, and garnish with fresh mint leaves.
- 10.
Serve warm and enjoy this vibrant Lebanese-inspired twist!
