Zesty Chicken Taco Bowl
Savor the vibrant flavors of a zesty chicken taco bowl. This quick and easy dinner features tender chicken breast seasoned with taco spices, combined with creamy cilantro rice and topped with tangy sour cream and crispy shredded cheese. Wrap it all in a warm tortilla shell for a complete meal that brings a taste of the fiesta to your table in just 30 minutes.
ingredients
- 1 chicken breast
- 1 tbsp taco seasoning
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 2 tbsp sour cream
- 1 tbsp mayonnaise
- 1 tbsp tomato paste
- 1/2 cup corn (canned or frozen)
- 1 tortilla shell or taco shell
- 1/2 cup leftover cilantro rice
- Fresh cilantro (for garnish)
steps
- 1.
Season the chicken breast with taco seasoning, ensuring it's evenly coated.
- 2.
Heat a skillet over medium heat and cook the chicken for about 5-7 minutes on each side, or until cooked through. Remove from heat and slice.
- 3.
In a small bowl, mix sour cream, mayonnaise, and tomato paste until smooth.
- 4.
Warm the tortilla shell in a separate pan or microwave for a few seconds.
- 5.
Layer the cilantro rice at the bottom of the tortilla shell.
- 6.
Add the corn on top of the rice, followed by the sliced chicken breast.
- 7.
Drizzle the creamy mixture over the chicken, then sprinkle shredded cheese on top.
- 8.
Garnish with fresh cilantro and serve immediately with extra toppings if desired.
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