Creamy Coconut Chicken & Veggie Medley
"chicken with vegetables in a creamy white wine sauce with a touch of honey"
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Savory chicken & veggies in a tangy yogurt-coconut sauce, a wholesome meal.
ingredients
- 2 chicken breasts (7 oz each)
- 1 tbsp olive oil
- 1 small zucchini, sliced
- 1 cup broccoli florets
- 1/2 cup sliced mushrooms
- 1/2 cup plain yogurt
- 1 tbsp honey
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F (190°C).
- 2.
Season chicken with salt and pepper.
- 3.
In a skillet, heat olive oil and sear chicken for 3 minutes per side.
- 4.
Remove and set aside.
- 5.
In the same skillet, sauté zucchini, broccoli, and mushrooms until slightly tender.
- 6.
Add plain yogurt and honey. Stir well.
- 7.
Place chicken back in the skillet and bake for 20 minutes.
- 8.
Serve hot and enjoy!
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