Zesty Chimichurri Magic
Elevate your meals with this vibrant chimichurri dressing that dances with fresh herbs, zesty garlic, and a touch of heat. Ideal for drizzling over grilled meats, veggies, or as a zesty marinade. This versatile sauce is a must-have for anyone looking to add a burst of flavor to their dishes. Its delightful blend of parsley, cilantro, and olive oil will tantalize your taste buds!
ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Optional: 1 tablespoon oregano, finely chopped
steps
- 1.
In a medium bowl, combine the parsley, cilantro, and minced garlic.
- 2.
Add the red wine vinegar, olive oil, lemon juice, red pepper flakes, salt, and pepper to the herb mixture.
- 3.
If using, mix in the chopped oregano for added flavor.
- 4.
Stir all ingredients together until well blended, ensuring the herbs are evenly coated in the oil and vinegar.
- 5.
Adjust seasoning according to your preference, adding more salt or red pepper flakes if desired.
- 6.
Let the chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld.
- 7.
Serve over your favorite grilled dishes or store in an airtight container in the refrigerator for up to 1 week.
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