Smoky Honey Emulsion Bliss
Elevate your culinary creations with this unique smoked honey emulsion. Combining the sweet, rich depth of smoked honey with a velvety texture, this emulsion serves as a versatile dressing or drizzle. Perfect for salads, grilled vegetables, or as a dipping sauce, it adds a hint of sophistication to any dish while tantalizing your taste buds with its complex flavor profile.
ingredients
- ½ cup smoked honey
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon water (optional, for thinning)
steps
- 1.
In a mixing bowl, whisk together the smoked honey, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.
- 2.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify.
- 3.
If the emulsion is too thick, add water a teaspoon at a time until desired consistency is reached.
- 4.
Taste and adjust seasoning if necessary.
- 5.
Serve immediately drizzled over your favorite dishes or store in an airtight container in the refrigerator for up to a week.
- 6.
Shake well before using if stored.
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