Creamy Vegan Garlic Emulsion
This vegan garlic emulsion is a luscious, versatile sauce that bursts with flavor. Made with rich olive oil, fresh garlic, and a splash of lemon juice, it transforms any dish into a culinary masterpiece. Perfect as a dressing, dip, or drizzle, this emulsion elevates salads, roasted vegetables, and grain bowls while keeping it entirely plant-based and full of zest!
ingredients
- 1 cup extra virgin olive oil
- 6 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon nutritional yeast
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped for garnish (optional)
steps
- 1.
In a small saucepan, gently heat the olive oil over low heat.
- 2.
Add the minced garlic and sauté for 2-3 minutes until fragrant, being careful not to let it brown.
- 3.
Remove the pan from heat and let the garlic-infused oil cool for a few minutes.
- 4.
In a mixing bowl, combine lemon juice, Dijon mustard, nutritional yeast, salt, and pepper.
- 5.
Slowly whisk in the cooled garlic oil until well combined and emulsified.
- 6.
Taste and adjust seasoning, adding more lemon or salt as desired.
- 7.
If using, sprinkle with chopped parsley before serving.
- 8.
Enjoy as a dressing, dip, or drizzle over your favorite dishes!
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