Zesty Cilantro-Lime Mahi Mahi

"**Cilantro-Lime Grilled Mahi MahiMarinated mahi mahi fillets grilled to perfection and served with a side of quinoa and a cilantro-lime dressing for a zesty kick.**"

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1/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Cilantro-Lime Grilled Mahi Mahi recipe features marinated fillets that are grilled to perfection, delivering a fresh and zesty flavor. Paired with a fluffy quinoa side and a vibrant cilantro-lime dressing, this anti-inflammatory dish combines taste and health benefits. Perfect for a nutritious dinner, this meal will tantalize your taste buds while keeping you feeling energized and refreshed.

grilled mahi quinoa cilantro lime

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Name: Zesty Cilantro-Lime Mahi Mahi
Yield: 4
Ingredients: 4 (6 oz) mahi mahi fillets; 1/4 cup fresh cilantro, chopped; 1/4 cup lime juice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; Salt and pepper, to taste; 1 cup quinoa, rinsed; 2 cups vegetable broth or water; Sliced lime, for garnish

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