Zesty Cilantro-Lime Mahi Mahi
This Cilantro-Lime Grilled Mahi Mahi recipe features marinated fillets that are grilled to perfection, delivering a fresh and zesty flavor. Paired with a fluffy quinoa side and a vibrant cilantro-lime dressing, this anti-inflammatory dish combines taste and health benefits. Perfect for a nutritious dinner, this meal will tantalize your taste buds while keeping you feeling energized and refreshed.
ingredients
- 4 (6 oz) mahi mahi fillets
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- Sliced lime, for garnish
steps
- 1.
In a mixing bowl, combine cilantro, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
- 2.
Pour the marinade over the mahi mahi fillets and let them marinate for at least 30 minutes in the refrigerator.
- 3.
While the fish is marinating, prepare the quinoa: bring the vegetable broth or water to a boil in a medium saucepan.
- 4.
Add the rinsed quinoa, reduce heat, cover, and simmer for 15 minutes until the liquid is absorbed. Fluff with a fork and set aside.
- 5.
Preheat the grill to medium-high heat and lightly oil the grates.
- 6.
Remove the mahi mahi from the marinade and place on the grill. Cook for about 4-5 minutes per side or until the fish flakes easily with a fork.
- 7.
For the cilantro-lime dressing, combine remaining marinade with an additional dash of lime juice if desired, mixing thoroughly.
- 8.
Serve the grilled mahi mahi over a bed of quinoa, drizzled with the cilantro-lime dressing, and garnish with lime slices.
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