Zesty Garlic Herb Grilled Chicken
Elevate your dinner with this succulent Garlic Herb Grilled Chicken, marinated in bold garlic powder, fragrant herbs, and zesty lemon juice. Grilling locks in moisture for a tender bite, offering an umami explosion with every piece. Serve it over fluffy rice for a satisfying meal that bursts with flavor and freshness. Perfect for weeknight dinners or weekend gatherings!
ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cups cooked rice
- Lemon wedges for serving
steps
- 1.
In a bowl, combine garlic powder, oregano, thyme, basil, salt, and black pepper.
- 2.
In another bowl, whisk together olive oil and lemon juice.
- 3.
Add the herb mixture to the olive oil mixture, stirring to combine.
- 4.
Place chicken breasts in a resealable plastic bag and pour the marinade over them.
- 5.
Seal the bag, making sure to coat the chicken evenly, and refrigerate for at least 1 hour (or up to overnight).
- 6.
Preheat your grill to medium-high heat.
- 7.
Remove chicken from the marinade and discard the excess marinade.
- 8.
Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- 9.
Allow the chicken to rest for a few minutes before slicing.
- 10.
Serve over cooked rice, garnished with lemon wedges.