Zesty Ginger Honey Ale
Refreshing and invigorating, this Ginger Honey Ale brings together the zesty warmth of fresh ginger with the natural sweetness of honey and a tart blend of apple cider. Perfect for gatherings or quiet evenings, this effervescent drink is simple to make and offers a delightful balance of flavors, sure to please your palate and elevate your spirits.
ingredients
- 4 cups apple cider
- 1 cup honey
- 1 cup freshly grated ginger
- 1/4 cup lemon juice
- 1/4 teaspoon active dry yeast
- 1/2 teaspoon cinnamon (optional)
- 2 cups chilled sparkling water
steps
- 1.
In a large mixing bowl, combine the apple cider, honey, and freshly grated ginger. Stir until the honey is fully dissolved.
- 2.
Add the lemon juice and cinnamon (if using), mixing well to incorporate all the flavors.
- 3.
Sprinkle the active dry yeast over the mixture and gently stir to combine.
- 4.
Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours, allowing fermentation to begin.
- 5.
After 24 hours, strain the mixture through a fine-mesh sieve into a large pitcher or jar, removing the ginger solids.
- 6.
Add chilled sparkling water to the strained liquid and stir gently.
- 7.
Taste and adjust the sweetness, adding more honey if desired.
- 8.
Serve over ice, garnished with a slice of fresh ginger or a wedge of lemon.
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