Ginger Lime Mead
Refresh your senses with this invigorating Ginger Zing Mead, combining luscious alfalfa honey, spicy ginger, and a pop of zesty lime. This unique blend creates a captivating harmony of flavors that dances on the palate, making it the perfect beverage for warm days or festive gatherings. Embrace the warm, spicy undertones of ginger while enjoying the bright citrus twist of lime in each sip.
ingredients
- 1 cup alfalfa honey
- 1 tablespoon freshly grated ginger
- 1 lime (juiced and zested)
- 4 cups filtered water
- 1/4 teaspoon champagne yeast
- 1/2 teaspoon cinnamon (optional)
- Lime slices (for garnish)
- Fresh mint leaves (for garnish)
steps
- 1.
In a large pot, combine filtered water and alfalfa honey over medium heat, stirring until the honey dissolves completely.
- 2.
Remove from heat and allow the mixture to cool to room temperature.
- 3.
Once cooled, add the freshly grated ginger, lime juice, and lime zest, stirring well to incorporate.
- 4.
Sprinkle the champagne yeast into the mixture and stir gently, ensuring it's evenly distributed.
- 5.
Transfer the mixture to a sanitized fermentation vessel with an airlock, and let it ferment in a cool, dark space for 1-2 weeks.
- 6.
Taste the mead after a week; if you prefer a stronger ginger flavor or additional sweetness, consider adding more grated ginger or honey.
- 7.
Once fermentation is complete, siphon the mead into bottles, leaving sediment behind. Optionally, add a pinch of cinnamon for warmth.
- 8.
Seal the bottles and refrigerate. Allow the mead to chill before serving over ice, garnished with lime slices and fresh mint leaves.
