Zesty Herb-Infused Whipped Potatoes
Experience creamy, whipped potatoes infused with the bright flavors of lemon and fresh herbs. This Instant Pot recipe produces a luscious side dish that perfectly complements any meal. Easy to prepare and packed with a refreshing twist, these whipped lemon herb potatoes are destined to become a family favorite.
ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup vegetable broth
- 1/4 cup unsalted butter, softened
- 1/3 cup whole milk (or heavy cream for extra richness)
- 2 tablespoons fresh lemon juice
- Zest of 1 medium lemon
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
steps
- 1.
Add the cubed Yukon Gold potatoes and vegetable broth to the Instant Pot. Secure the lid and set the valve to sealing.
- 2.
Select the “Manual” or “Pressure Cook” setting, and cook on high pressure for 10 minutes.
- 3.
Once the cooking time is complete, allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
- 4.
Drain excess liquid from the pot, reserving about 1/4 cup in case you need it for consistency.
- 5.
Add the softened butter, whole milk, lemon juice, lemon zest, garlic powder, onion powder, rosemary, and thyme to the potatoes.
- 6.
Use a hand mixer or potato masher to whip the potatoes until smooth and creamy. If desired, incorporate reserved broth for your preferred consistency.
- 7.
Season with salt and pepper to taste, and mix well to combine all flavors.
- 8.
Serve hot, garnished with a sprinkle of fresh herbs or additional lemon zest for a finishing touch.
