Zesty Lemon and Herb Roasted Salmon
Elevate your salmon game with this zesty herb-roasted recipe that combines the freshness of citrus with the richness of olive oil. The flavorful blend of herbs, tangy lemon, and aromatic garlic creates a mouthwatering crust on perfectly roasted salmon fillets. Serve this elegant dish at your next dinner party or enjoy it as a healthy weeknight meal.
ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Zest of 1 lemon
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- Salt and black pepper, to taste
- 1 lemon, sliced for garnish
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle with lemon zest, minced garlic, parsley, dill, thyme, salt, and black pepper.
- 3.
Gently rub the herb mixture onto the salmon fillets, ensuring they are evenly coated.
- 4.
Arrange lemon slices around the salmon fillets for added flavor.
- 5.
Roast the salmon in the preheated oven for 12-15 minutes, or until the flesh is opaque and flakes easily with a fork.
- 6.
Remove the baking sheet from the oven. Serve the herb-roasted salmon immediately, garnished with fresh dill and accompanied by lemon wedges.
