Zesty Italian Salmon Butter
Experience the vibrant flavors of the Mediterranean with this Zesty Italian Salmon Butter. Combining rich, buttery salmon with a fragrant blend of Italian seasonings, fresh basil, and a zing of lemon juice creates a delicious, elegant dish. Perfectly versatile, this butter can elevate grilled salmon or be used as a savory spread on crusty bread. Indulge in a culinary journey that brightens up any meal!
ingredients
- 4 salmon fillets (6 ounces each)
- ½ cup unsalted butter, softened
- 2 tablespoons Italian seasoning
- ¼ cup fresh basil, chopped
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Lemon slices, for garnish
steps
- 1.
Preheat the grill to medium heat.
- 2.
In a medium bowl, combine softened butter, Italian seasoning, chopped basil, and lemon juice. Mix until well combined.
- 3.
Season the salmon fillets with salt and pepper on both sides.
- 4.
Place the salmon fillets on the grill, skin side down. Cook for about 6-8 minutes per side, or until the salmon is opaque and flakes easily with a fork.
- 5.
During the last minute of cooking, top each fillet generously with the Italian seasoning butter, allowing it to melt beautifully over the fish.
- 6.
Remove the salmon from the grill and transfer to plates. Garnish with lemon slices and any remaining melted butter.
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