Zesty Lemon-Garlic Brussels Sprouts with Pistachios
These vibrant Brussels sprouts are bursting with zesty flavors from garlic, Italian chilies, and lemon. Topped with crunchy pistachios, this dish creates a delightful combination of textures and a perfect balance of spicy and tangy notes. Serve as a side or enjoy as a light and healthy main course.
ingredients
- 1 lb Brussels sprouts, halved
- 4 cloves garlic, minced
- 2 Italian chilies, seeded and thinly sliced
- Zest of 1 lemon
- 1/2 cup shelled pistachios, roughly chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large mixing bowl, combine the Brussels sprouts, minced garlic, sliced Italian chilies, and lemon zest.
- 3.
Drizzle the olive oil over the mixture and season with salt and pepper. Toss until the Brussels sprouts are evenly coated.
- 4.
Spread the Brussels sprouts out onto a baking sheet in a single layer.
- 5.
Roast in the preheated oven for 20-25 minutes or until the sprouts are tender and lightly browned, stirring halfway through.
- 6.
Remove from the oven and transfer to a serving dish. Sprinkle the chopped pistachios over the top.
- 7.
Serve hot and enjoy these zesty Lemon-Garlic Brussels Sprouts with a delightful crunch!
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