Creamy Lemon Garlic Cavateppi Surprise
Indulge in a heavenly blend of zesty lemon, fragrant garlic, and creamy goodness with this unique cavateppi pasta dish. The velvety sauce coats tender pasta spirals, creating a tantalizing combination of flavors. This recipe is perfect for an unforgettable dining experience that will leave you craving more.
ingredients
- 12 oz cavateppi pasta
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the cavateppi pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3.
Pour in the heavy cream, and bring it to a gentle simmer while stirring continuously.
- 4.
Stir in the grated Parmesan cheese, lemon juice, and lemon zest. Continue to simmer for 3-4 minutes, until the sauce thickens.
- 5.
Add salt and pepper to taste, adjusting the seasoning as desired.
- 6.
Add the cooked cavateppi pasta to the skillet and toss it gently in the creamy sauce until well coated.
- 7.
Serve the pasta hot, garnished with fresh parsley.
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