Zesty Lemon Herb Quinoa with Asparagus
Savor the fresh flavors of our zesty lemon herb quinoa paired with tender asparagus spears, creating a refreshing side dish perfect for any meal. This nutrient-rich dish combines the bright taste of lemon with fragrant herbs and perfectly cooked quinoa, adding a burst of flavor to your plate. Easy to prepare using the Suvie Kitchen Robot, it’s a delightful addition to family dinners or gatherings.
ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 8 oz asparagus, trimmed
- 1 tablespoon balsamic vinegar
steps
- 1.
In a Suvie pan, add rinsed quinoa and vegetable broth. Season with salt, pepper, garlic powder, and half of the lemon zest. Place the pan in the Suvie Kitchen Robot.
- 2.
In a separate Suvie pan, arrange the asparagus and drizzle with olive oil, balsamic vinegar, and a pinch of salt and pepper. Add the remaining lemon zest on top.
- 3.
Set both pans to cook at 200°F for 25 minutes for perfectly cooked quinoa and tender asparagus.
- 4.
Once cooking is completed, fluff the quinoa with a fork and stir in the lemon juice, parsley, and basil.
- 5.
Serve the quinoa alongside the asparagus, drizzled with additional olive oil or lemon juice if desired. Enjoy your vibrant, healthy dish!
