Zesty Lemon Herb Salmon
This flavorful autoimmune protocol-friendly recipe features succulent salmon fillets infused with the citrusy zing of lemon and aromatic herbs. Baked to perfection, it's a delightful and wholesome dish brimming with omega-3 fatty acids and anti-inflammatory properties.
ingredients
- 4 salmon fillets (6 oz each)
- 2 lemons, sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper (omit for strict AIP)
- Lemon wedges, for serving
steps
- 1.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2.
Place the salmon fillets on the prepared baking sheet. Squeeze one lemon over the fillets, reserving the other for slicing.
- 3.
In a small bowl, combine the parsley, dill, garlic, olive oil, sea salt, and black pepper.
- 4.
Spoon the herb mixture over each salmon fillet, spreading it evenly. Top each with a couple of lemon slices.
- 5.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired doneness.
- 6.
Serve hot with lemon wedges, alongside roasted vegetables or a fresh salad.
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