Zesty Lemon Pork Chicharron Stir Fry
Tantalize your taste buds with this zesty and flavorful stir fry featuring crispy pork chicharron, tangy lemon, savory soy sauce, and a medley of nutritious veggies. Served over rice, this dish creates a perfect harmony of textures and flavors that will leave you craving for more.
ingredients
- 1 pound ground beef
- 1 cup pork chicharron, crushed
- 1 onion, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cups street corn (corn kernels with charred flavor)
- 1 cup broccoli florets
- 1 cup cooked rice
- 1 lemon, zested and juiced
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
steps
- 1.
In a large skillet, heat olive oil over medium-high heat.
- 2.
Add ground beef and onions, cooking until beef is browned and onions are softened.
- 3.
Stir in crushed pork chicharron and soy sauce, combining well.
- 4.
Add street corn and broccoli to the skillet, cooking for an additional 3-4 minutes until vegetables are tender-crisp.
- 5.
In a small bowl, combine lemon zest, lemon juice, and Parmesan cheese.
- 6.
Pour the lemon mixture over the stir fry, tossing to evenly coat the ingredients.
- 7.
Season with salt and pepper to taste.
- 8.
Serve the stir fry over a bed of cooked rice.
- 9.
Squeeze additional fresh lemon juice on top for an extra citrus kick.
