Zesty Lime and Herb Sour Cream Dip
Indulge in this creamy and tangy sour cream dip enriched with fresh lime juice and vibrant herbs. Perfect as a dip for crispy veggies, chips, or as a zesty topping for grilled meats, this recipe elevates any appetizer or main course. The bright flavors of parsley and green onion offer a refreshing contrast, making it a must-try for your next gathering!
ingredients
- 1 cup sour cream
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- ¼ cup fresh parsley, finely chopped
- 2 tablespoons green onion, finely sliced
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
In a mixing bowl, combine the sour cream, lime juice, and lime zest.
- 2.
Add the chopped parsley, green onion, garlic powder, salt, and black pepper.
- 3.
Stir all ingredients together until well combined and creamy.
- 4.
Taste and adjust seasoning, adding more salt or lime juice as desired.
- 5.
Refrigerate for at least 30 minutes to allow flavors to meld.
- 6.
Serve chilled with fresh veggies, tortilla chips, or as a topping for grilled dishes.
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