Zesty Lime Brussels Sprout Pie
A tangy twist on a classic pie, this zesty lime Brussels sprout pie is a refreshing and unique dessert. The creamy key lime filling perfectly complements the roasted Brussels sprouts, creating a balance of flavors that will surprise and delight your taste buds. A crunchy graham cracker crust adds the perfect texture to this unconventional pie.
ingredients
- 1 ½ cups roasted Brussels sprouts
- 1 ½ cups graham cracker crumbs
- ¾ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- 2 tablespoons lime zest
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream, for garnish (optional)
- Lime slices, for garnish (optional)
- Graham cracker crumbs, for garnish (optional)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a blender or food processor, pulse the roasted Brussels sprouts until finely chopped. Set aside.
- 3.
In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into a 9-inch pie dish to form the crust.
- 4.
In a large mixing bowl, whisk together condensed milk, lime juice, lime zest, eggs, sugar, and vanilla extract until smooth.
- 5.
Stir in the chopped Brussels sprouts until evenly distributed.
- 6.
Pour the filling into the prepared crust.
- 7.
Bake for 25-30 minutes, or until the pie is set and the edges are golden brown.
- 8.
Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
- 9.
Serve chilled. Top with whipped cream, lime slices, and a sprinkle of graham cracker crumbs, if desired.
