Zesty Lime Ginger Ramen
"ramen"
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Spice up your ramen routine with this tangy and fragrant twist. The zesty lime and fresh ginger add a kick of flavor to the rich broth, creating a dynamic and satisfying meal.
ingredients
- 2 packs of instant ramen noodles
- 4 cups of chicken or vegetable broth
- 1 tablespoon of fresh ginger, grated
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- Juice of 1 lime
- 2 green onions, chopped
- 1 red chili, sliced
- 2 boiled eggs
- Optional: cilantro, bean sprouts, sesame seeds for garnish
steps
- 1.
In a large pot, bring the broth to a boil.
- 2.
Add ginger, garlic, soy sauce, and lime juice.
- 3.
Cook the ramen noodles according to package instructions.
- 4.
Divide noodles into bowls.
- 5.
Ladle the broth over the noodles.
- 6.
Top with sliced chili, green onions, and boiled egg.
- 7.
Garnish with cilantro, bean sprouts, and sesame seeds.
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