Zesty Lime Meatball Fiesta
Succulent meatball steaks topped with melting shredded cheese, crispy pork chicharron, tangy lime-infused sour cream, and a burst of freshness from diced tomatoes, onions, banana peppers, and mushrooms. A zesty, flavor-packed dish with a satisfying crunch and citrusy twist.
ingredients
- 1 lb ground beef
- ¼ cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 russet potatoes, cut into steak fries
- Vegetable oil for frying
- 1 cup shredded cheese (Cheddar or Mozzarella)
- ½ cup sour cream
- Juice of 3 limes
- 1 cup pork chicharron, crushed
- 2 tomatoes, diced
- 1 small onion, diced
- 4 banana peppers, sliced
- 8 mushrooms, sliced
steps
- 1.
In a bowl, combine ground beef, breadcrumbs, egg, garlic powder, paprika, salt, and pepper. Mix well and form into meatball steaks.
- 2.
In a deep skillet, heat vegetable oil over medium heat. Fry the meatball steaks until browned and cooked through. Set aside.
- 3.
In a separate skillet, fry the steak fries until golden brown and crispy. Drain on paper towels.
- 4.
In a small bowl, mix sour cream with the juice of 2 limes. Set aside.
- 5.
Arrange the meatball steaks on a baking sheet. Top each with shredded cheese and broil until melted and bubbly.
- 6.
Arrange the steak fries on a serving platter. Sprinkle with crushed pork chicharron.
- 7.
Place the cheesy meatball steaks on top of the fries.
- 8.
Top the meatball steaks with diced tomatoes, onions, banana peppers, and mushrooms.
- 9.
Drizzle the lime-infused sour cream over the dish.
- 10.
Squeeze the juice of the remaining lime over the entire dish.
- 11.
Serve immediately and enjoy the zesty lime meatball fiesta!
