Smooth Low Sodium Tomato Basil Sauce
"create a recipe for low sodium tomato spaghetti sauce"
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Smooth Low Sodium Tomato Basil Sauce
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 (28-ounce) can tomato puree (no salt added)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh basil, chopped (for garnish)
steps
- 1.
Heat the olive oil in a large saucepan over medium heat.
- 2.
Add the chopped onion and sauté for 5-7 minutes until softened and translucent.
- 3.
Stir in the minced garlic and cook for another minute or until fragrant.
- 4.
Pour in the tomato puree, stirring to combine with the onion and garlic.
- 5.
Add oregano, dried basil, black pepper, balsamic vinegar.
- 6.
Bring the sauce to a simmer and reduce the heat to low.
- 7.
Let it cook uncovered for 20-30 minutes, stirring occasionally.
- 8.
Taste and adjust seasoning as needed; add a splash more vinegar for acidity if desired.
- 9.
Serve over your choice of cooked pasta and garnish with fresh basil. Enjoy!
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