Zesty Mexican Chicken with Fiery Cheese Sauce
Indulge in a flavorful Mexican chicken dish smothered in a spicy cheese sauce that will awaken your taste buds. This recipe features tender chicken breasts seasoned to perfection, topped with a creamy, zesty sauce infused with jalapeños and cheese. Perfect for a weeknight dinner or a festive gathering, serve with tortillas or over rice for a complete meal!
ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- ½ cup diced jalapeños (fresh or pickled)
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large skillet, heat the olive oil over medium heat.
- 3.
Season the chicken breasts with cumin, paprika, garlic powder, salt, and pepper.
- 4.
Sear the chicken in the skillet for 3-4 minutes on each side until golden brown.
- 5.
Transfer the chicken to a baking dish and bake for 20-25 minutes until fully cooked.
- 6.
While the chicken bakes, prepare the cheese sauce by combining heavy cream, shredded cheese, jalapeños, and lime juice in a saucepan over low heat.
- 7.
Stir continuously until the cheese is melted and the sauce is smooth.
- 8.
Remove the chicken from the oven and pour the spicy cheese sauce over the top.
- 9.
Garnish with fresh cilantro before serving.
- 10.
Serve hot with warm tortillas or over rice for a hearty meal.
