Zesty Morning Delight
Start your day with this quick and easy anti-inflammatory breakfast casserole bursting with flavors of turmeric, ginger, and spinach. Packed with nutritious ingredients, this casserole will leave you feeling energized and ready to conquer the day!
ingredients
- 6 large eggs
- 1 cup almond milk
- 2 cups spinach, chopped
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked quinoa
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
In a large bowl, whisk together the eggs and almond milk.
- 3.
Add the spinach, bell pepper, onion, turmeric, ginger, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
- 4.
Stir in the cooked quinoa and shredded cheddar cheese.
- 5.
Pour the mixture into the greased baking dish and spread it evenly.
- 6.
Bake for about 25-30 minutes, or until the casserole is set and lightly browned on top.
- 7.
Remove from the oven and let it cool for a few minutes before serving.
- 8.
Cut into slices and serve warm. Enjoy!
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