Zesty Mushroom Chipotle Sub
Elevate your sandwich game with this zesty and flavorful sub, packed with sautéed mushrooms, tangy olives, crispy bell peppers, and a kick of chipotle heat. All topped with gooey melted provolone and a satisfying crunch from crushed Limon flavored Lays baked chips. Drizzled with Hidden Valley Ranch for that creamy finish. This sub is a burst of bold and delicious flavors!
ingredients
- 8 oz mushrooms, sliced
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- ½ cup sliced olives
- 2 tbsp chipotle sauce
- 4 sub rolls
- 4 slices provolone cheese
- ½ cup Hidden Valley Ranch dressing
- 1 cup crushed Limon flavored Lays baked chips
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, sauté the mushrooms, onions, and bell pepper until tender.
- 3.
Add the sliced olives and chipotle sauce to the skillet, stirring to combine. Cook for an additional 2 minutes.
- 4.
Slice the sub rolls open and place them on a baking sheet. Place a slice of provolone cheese on the bottom half of each roll.
- 5.
Spoon the mushroom and pepper mixture evenly onto the rolls, on top of the provolone cheese.
- 6.
Top each sub with an additional slice of provolone cheese.
- 7.
Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- 8.
Remove the subs from the oven and sprinkle the crushed Limon flavored Lays baked chips over the melted cheese.
- 9.
Drizzle Hidden Valley Ranch dressing over the chips.
- 10.
Close the subs and serve hot.
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