Savory Southwestern Beef Burrito Bowl
This scrumptious beef burrito bowl is packed with tender seasoned beef, zesty black bean salsa, fresh avocado, and a tangy chipotle lime dressing. Served over a bed of fluffy cilantro-lime rice, it's a Southwestern flavor explosion that will satisfy all your cravings.
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 cup cooked cilantro-lime rice
- 1/4 cup sour cream
- 2 tbsp chipotle sauce
- 1 tbsp lime juice
- Lime wedges for garnish
steps
- 1.
In a skillet, heat olive oil over medium-high heat. Add beef and season with chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook until browned and cooked to desired doneness. Set aside.
- 2.
In a medium bowl, combine black beans, corn, diced tomatoes, red onion, and cilantro. Mix well to make the black bean salsa.
- 3.
In a small bowl, whisk together sour cream, chipotle sauce, and lime juice to make the chipotle lime dressing.
- 4.
To assemble the burrito bowls, divide the cilantro-lime rice among 4 bowls. Top with seasoned beef, black bean salsa, sliced avocado, and a drizzle of chipotle lime dressing. Garnish with lime wedges.
- 5.
Serve and enjoy the explosion of flavors in this delicious Southwestern beef burrito bowl.
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