Sancho’s Pico De Gallo
"Pico De Gallo 4 plum tomatoes L white onion (optional red onion) 12 cilantro sprigs 2 serrano chiles Mexican lime (see notes) Sea salt to taste (1/2 to 1 tsp.)"
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Fresh and zesty Pico De Gallo burst with flavorful tomatoes, onions, cilantro, and serrano chiles. Perfect for dipping or topping your favorite Mexican dishes.
ingredients
- 4 plum tomatoes
- 1 white onion
- 12 cilantro sprigs
- 2 serrano chiles
- Mexican lime
- Sea salt
steps
- 1.
Dice tomatoes, onion, and serrano chiles.
- 2.
Finely chop cilantro.
- 3.
Combine all ingredients in a bowl.
- 4.
Squeeze lime juice over the mixture.
- 5.
Season with sea salt to taste.
- 6.
Mix well and let it chill before serving.
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