Veggie-Packed Crispy Chicken Taco Crunch
"Spicy Black Bean Tacos - Crispy corn tortillas filled with spicy black beans, avocado slices, cabbage, salsa, and a dollop of Greek yogurt."
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Crispy tortillas loaded with zesty black beans, creamy avocado, crunchy cabbage, and tangy salsa, topped with seasoned shredded chicken. A flavorful and nutritious meal bursting with textures.
ingredients
- 8 crispy corn tortillas
- 1 can of black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/2 cup Greek yogurt
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cooked chicken breast
- 1 cup diced bell peppers
- 1 cup diced tomatoes
steps
- 1.
Season and cook chicken as directed.
- 2.
Heat olive oil in a skillet, add bell peppers, tomatoes, black beans, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes.
- 3.
Heat tortillas until crispy.
- 4.
Fill tortillas with black beans, shredded chicken, avocado slices, cabbage, salsa, yogurt, bell peppers, and tomatoes.
- 5.
Serve hot and enjoy!
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