Zesty Pine Nut and Citrus Salad
Revitalize your meals with this zesty pine nut and citrus salad! Bursting with fresh flavors from juicy oranges, tangy grapefruit, and toasted pine nuts, this unique dish is perfect for any gathering. The crisp greens and bright dressing add an exciting twist, creating a colorful and nutritious side that will have your guests coming back for more.
ingredients
- 4 cups mixed greens (arugula, spinach, kale)
- 2 medium oranges, segmented
- 1 large grapefruit, segmented
- ½ cup pine nuts, toasted
- ¼ cup red onion, thinly sliced
- ¼ cup feta cheese, crumbled (optional)
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
steps
- 1.
In a small pan over medium heat, toast the pine nuts until golden brown, stirring frequently (about 3-5 minutes). Set aside to cool.
- 2.
In a large salad bowl, combine mixed greens, orange segments, grapefruit segments, sliced red onion, and feta cheese.
- 3.
In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to create the dressing.
- 4.
Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
- 5.
Sprinkle the toasted pine nuts on top for an aromatic finish.
- 6.
Serve immediately, or refrigerate for up to 30 minutes to allow flavors to meld.
