Zesty Salmon Green Bean Salad
This refreshing Zesty Salmon Green Bean Salad combines flaked cooked salmon with vibrant green beans and crunchy cucumbers, all tossed in a light olive oil and zesty lemon dressing. Perfect for a lunch or dinner, this nutritious salad is packed with protein, fiber, and essential vitamins, creating a delicious and healthy meal option that’s easy to prepare and perfect for any occasion.
ingredients
- 8 oz cooked salmon, flaked
- 1 cup thawed green beans, cut into 1-inch pieces
- 1 medium cucumber, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Fresh dill or parsley, for garnish
steps
- 1.
In a large mixing bowl, add the flaked salmon.
- 2.
Add the thawed green beans and diced cucumbers to the bowl.
- 3.
Drizzle olive oil and lemon juice over the ingredients.
- 4.
Season with salt and pepper to taste, then gently toss everything together until combined.
- 5.
Transfer the salad to a serving dish and garnish with fresh dill or parsley.
- 6.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Releated Recipes