Zesty Seafood Fiesta
A mouthwatering fusion of Japanese and Mexican flavors, this recipe brings together gyoza, imitation crab, scallops, shrimp, and tangy limon with a kick of spicy sauce. Served in a crispy taco shell and accompanied by potato wedges, this dish is a true seafood lover's paradise.
ingredients
- 16 gyoza wrappers
- 1 cup imitation crab, shredded
- 8 large scallops, halved
- 12 large shrimp, peeled and deveined
- 1 cup mushrooms, sliced
- 1 onion, thinly sliced
- 16 potato wedges
- 4 taco shells
- 2 limons, slicedFor the spicy sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon lime juice
steps
- 1.
Preheat the oven to 400°F (200°C). Place the potato wedges on a baking sheet and bake for 20-25 minutes until crispy and golden.
- 2.
In a large skillet, heat some oil over medium heat. Add the mushrooms, onions, scallops, and shrimp. Sauté until the seafood is cooked through and the onions are translucent.
- 3.
In a small bowl, mix together the ingredients for the spicy sauce until well combined.
- 4.
Prepare the gyoza according to the package instructions. Once cooked, set them aside.
- 5.
Warm the taco shells in a separate skillet over low heat, flipping occasionally until they become crisp and warm.
- 6.
To assemble, place two gyoza in each taco shell. Top with the sautéed seafood mixture, shredded imitation crab, and a drizzle of the spicy sauce.
- 7.
Serve with a side of crispy potato wedges and garnish with a squeeze of fresh limon. Enjoy the zesty flavors!
