Zesty Shrimp Rice Bowl
A zingy and satisfying rice bowl featuring tender cooked shrimp, fluffy rice, and vibrant veggies. The tangy sauce adds a burst of flavor to each bite, making this dish irresistibly delicious and perfect for a quick and nutritious meal. Cooked shrimp cuts down on prep time while maintaining the scrumptiousness.
ingredients
- 2 cups cooked rice
- 1 pound cooked shrimp, peeled and deveined
- 1 cup bell peppers, sliced
- 1 cup sugar snap peas
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
steps
- 1.
In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic to create the sauce. Set aside.
- 2.
In a skillet over medium heat, add the cooked shrimp and half of the sauce. Cook until heated through.
- 3.
Add the bell peppers and sugar snap peas to the skillet and cook for 2-3 minutes until the vegetables are crisp-tender.
- 4.
To serve, divide the cooked rice into two bowls. Top with the zesty shrimp and vegetable mixture. Drizzle with any remaining sauce. Enjoy!
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